Covers of currants for dry face

Mask

- Honey;

- Sour cream.

Face mask of currant applied for Fifteen minutes and then removed wet swab. Later the facial skin cover of currant cream is used.

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Masks of watermelon for normalnyo skin

Cover

Mask of watermelon. In mashed boiled egg add 1 teaspoonful of the nectar of watermelon, a vegetable oil, and (last) fluid. For density may append barley flour or mashed fresh bread. Impose a cover on facial skin for 15-20 min, then rinse with a weak milk. In the 7 days you can do 2-3 covers. Course - 12-15 procedures.

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Pea cover for dry face

Cover

- Big apple (or rather fresh-pressed big apple juice);

- 1 fresh egg.

Pea skin mask holds courses 3-4 week, every other time.

Toning cover with green peas. 1 tablespoon of canned peas mix with boiled chicken egg and 1 tsp. Of vegetable oil. The cover is used with a thick layer on a face and neck skin, hold for 15-20 minutes, then wash off with heartwarming aqua. Course - 10-15 procedures, 2-3 times a week.

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Covers of cranberry for any face

Cover

Cranberry cover. 2 tsp. Chicken egg assorted with 1 teaspoonful of cranberry juice and 1-2 teaspoons of sour serum. Use for 15-20 minutes on clean facial skin. After removing a cover is recommended to make a compress of tea. In the 7 days you can do 2-3 covers.

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Time fluid face care

Cover

Part of a carefully skin maintenance item today is more important than any other. It provides the required protection for a facial skin from a harmful effects of a environment, with drying and UV exposure.

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Covers of medium apples for ordinary skin

Cover

Big apple cover. Apple peel, grate, mix with 1 tsp. Of sour fluid or olive (corn, sunflower) butter and 1 tsp. Of starch, apply on skin and neck skin for 20 min, rinse with soft water.

Apple and curd mask for aging skin. Red apple peel, grate, received porridge assorted with 1 tablespoon of curds, rice, milk, or fluid. Apply on skin for 15-20 min, rinse with heartwarming, then cool aqua.

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